I don't typically love Pinot Noir. Light bodied, lighter colored, and not as wonderful to smell as wines I usually like to drink. Though maybe it was the fact I drank this after a very long day of activity in the hot sun, but I found this particular Pinot to be incredibly tasty. We purchased a few bottles of Cambria this summer while visiting Santa Ynez. And though Cambria Pinot is readily found in most wine stores everywhere, I had never tried this particular one from the Benchbreak Vineyard. Delicious! So much so that I woke up the next morning a little woozy. So much so that I need to get several more bottles.
Friday, October 19, 2007
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